Singapore

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Listing Id: 38852 Last Refreshed: 05/10/2025 Total Views: 3011

Well-Established Two Level Western American Ribs And Steaks House At Bukit Timah - Meat N' Chill

Bukit TimahFood StallsWestern Restaurants
Asking Price: S$50,000(Neg.)
Business For Takeover
Look For Investor
Look For Partner
Shawn Koh
Email Owner

Overview

  • Premise Type N/A
  • Premise Size 2000 sqft / 186 sqm
  • Monthly Rental S$7,000
  • Rental Desposit N/A
  • Revenue N/A
  • Liability N/A
  • Gross Profit N/A
  • Net Profit N/A
  • Stock N/A
  • FFE N/A
  • Payable N/A
  • Receivable N/A
  • Owner Role Full Time
  • Staff 10
  • Established 2015
  • Source Direct Seller

Reason For Sale

Diversifying business

Description

Overview
Meat N Chill is a well-known Western grill restaurant in Singapore, built on a strong casual dining concept with a loyal following. This turnkey F&B opportunity includes the operating restaurant, fully fitted kitchen, recipes, SOPs, staff, and the premium branded domain meatnchill.com. Perfect for operators looking to expand their F&B portfolio with a ready-made brand and operational setup.

Highlights

Established Western grill restaurant with proven dining concept
Fully operational kitchen and dining space – ready to continue operations
Loyal customer base with strong repeat business
Professional website domain (meatnchill.com) included for branding & marketing.
Fb: https://www.facebook.com/share/1JVPJa6xgH/ (5.2k followers)
Instagram handle: meat n' chill (2.2k followers)
Trip advisor: 4.6 rating with more than 450 excellent reviews
Growth potential: franchise opportunities, multiple outlets, and delivery expansion

Strong online delivery sales and dine-in traffic
Assets Included in Sale
Restaurant lease & fit-out
Kitchen equipment & furnishings
Brand assets: menu designs, recipes, SOPs, logo, marketing materials
Digital presence: meatnchill.com website, social media accounts, customer database
Licenses: all current operational licenses (subject to authority transfer)

Reason for Sale
Owner is focusing on other ventures

Asking Price
Negotiable. Includes restaurant business, assets, brand, and domain.

Business Operation

Owned
Edgeworks (physical POS touch screen)
1x 2 door sliding counter bar chiller
2x single door standing chiller
1x 4 door standing freezer and chiller
2x hoshizaki standing 2 door chiller
2x hoshizaki 2 door counter chiller
1x hoshizaki 3 door counter chiller
4x chest freezer
1x rationale icombi pro 10 gn tray combi oven
2x lincat single basket deep fryer
1x commercial portable induction cooker
4x cassette Air conditioner
12x UV light air cleaner for exhaust
1x exhaust hood

Software (subscription based)
1x Torreta (reservation and customer database platform)
1x Tab square (online ordering and QR ordering platform)

Rental
1x Espresso machine
1x angelopo gas grill
1x lincat chrome plated griddle
1x Angelopo 4 burner gas stove
1x stainless steel grill stand
1x stainless steel gas stove stand
Website (meatnchill.com), social media accounts (Facebook, Instagram, Tripadvisor), and customer database
Facilities
Expansion Potential
Meat N Chill offers multiple clear pathways for growth. With a proven casual dining concept and established customer base, the brand is well-positioned for scale. Opportunities include:
Additional Outlets – Open new branches in high-traffic malls, CBD locations, or lifestyle districts across Singapore.
Regional Franchising – Replicate the brand in Southeast Asian markets such as Malaysia, Indonesia, and the Philippines through a franchise model.
Delivery & Online Growth – Increase revenue through delivery platforms (GrabFood, Foodpanda, Deliveroo) and leverage meatnchill.com as a branded hub for online ordering, marketing, and customer engagement.
Catering & Events – Expand into corporate catering, private events, and party packages to capture new market segments.
Retail & Product Line – Extend the brand into retail with signature sauces, DIY BBQ kits, or packaged meal solutions.
Expansion Potential
The owner is committed to ensuring a smooth transition. As part of the sale, a comprehensive handover package will be provided, including:
Training & Guidance: 4 weeks of hands-on training covering kitchen operations, recipes, supplier management, POS system, and front-of-house service standards.
Documentation: Complete SOPs, supplier lists, recipes, marketing materials, and administrative procedures.
Introductions: Personal handover to key suppliers, landlord, and, where relevant, repeat corporate customers.
Ongoing Support: Additional consultation via phone/email for up to 3 months after takeover.
Support and Training

Property Information

2 months with an option to renew for 3 years
Lease Term
Yes, it can relocate to other place
Relocatable
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