Rare opportunity to acquire a market-leading F&B concept. Known as Singapore’s first Charcoal Claypot Prawn specialist, this business has secured a loyal following and viral social media status. Famous for its Shunde-inspired charcoal cooking technique and robust prawn broth.
Key Selling Points:
Strong Brand Equity: Highly recognized name in the SG food scene with massive organic media coverage (SetHLUI, Eatbook, Damn Worth It). Unique Selling Proposition: Traditional Charcoal Claypot license (rare in Singapore) + Proprietary "Gao" Prawn Broth recipe. Turnkey Operation: Fully fitted industrial canteen stall with heavy-duty kitchen equipment, charcoal stoves, and established supplier contracts for fresh seafood.
Strategic Location: Located in Marsiling Industrial Estate. Captures dual traffic: heavy industrial lunch crowd + "Destination Dining" dinner crowd who travel specifically for the brand.
Scalability: Concept is highly franchisable (proven by the recent claypot trend).
Cuisine: Chinese / Seafood Hotpot (Shunde Style)
Asking Price: $15,000
Revenue/Net Profit: Available upon NDA
Ideal Buyer: Existing F&B operators looking to add a high-cashflow brand to their portfolio, or investors seeking a fully operational, profitable business.
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